Founded in 2009, Saffron Flame began as a dream to bring together the finest culinary traditions from around the world. Our founder, Chef Marcus Wellington, envisioned a space where every dish tells a story and every meal becomes a cherished memory.

Today, we continue that legacy with an unwavering commitment to excellence. Our team of world-class chefs crafts each dish with passion, using only the freshest ingredients and time-honored techniques refined for the modern palate.